Transit HospitalityHave you worked in quality restaurants, hotels or high-end kitchens in the UK, Ireland, Europe or Australia?
Taxi Kitchen is looking for passionate, hardworking chefs who take pride in great produce, exceptional technique and delivering memorable dining experiences.Located in Melbourne's iconic Federation Square, Taxi Kitchen is a up-to-date Australian restaurant with a menu influenced by the world's outstanding food cultures.
We believe in cooking with purpose, respecting ingredients and constantly striving to improve.This is an opportunity to join a kitchen where you'll be challenged, supported and encouraged to grow.What We're Looking ForExperience working in a qualified commercial kitchenPassion for quality produce and seasonal cookingStrong organisational and time management skillsExcellent knife skills and attention to detailAbility to work cleanly and efficiently under pressurePositive attitude and willingness to learnPride in consistency,



preparation and presentationA genuine team player who thrives in a professional kitchenFull Australian working rights or a valid Working Holiday VisaYour ResponsibilitiesPrepare and cook dishes to a consistently high standardMaintain exceptional mise en place and station organisationWork collaboratively with the senior kitchen team throughout serviceFollow recipes and specifications with precisionUphold the highest standards of cleanliness, organisation and food safetyWork alongside one of Melbourne's leading chef teamsStaff meals provided on shiftOngoing training, mentoring and career developmentExposure to modern Australian cuisine with global influencesA professional kitchen that values teamwork, respect, discipline and continuous improvementWe're looking for chefs who genuinely love hospitality and want to build a career—not simply complete a shift.Whether you've worked in a busy London gastropub, a Michelin-recognised restaurant, a luxury hotel or one of Australia's leading venues, we'd love to hear from you.At Taxi Kitchen, we believe that great chefs are never finished learning.We hire people with the right attitude, curiosity and work ethic, then invest in helping them become exceptional chefs.
Every service, every prep list and every new menu is an opportunity to improve.Screening QuestionsDo you have experience in a similar role?
Will your commute be 20 minutes or less?
Describe your customer service experienceDo you have a Responsible Service of Alcohol (RSA)?
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📌 Chef De Partie, Demi Chef & Commis Chefs – Taxi Kitchen Melbourne (Australia)
🏢 The Glen Hotel Pty
📍 Australia