Sponsorship is NOT offered for this role- Please do not apply if you need sponsorshipPlease only apply if you have full working rightsAbout usBased in the Sydney CBD, we are a Private Members Club.
Established over 185 years ago, we are renowned for our exceptional hospitality, fine dining experiences and world-class facilities.
Our team of dedicated professionals are committed to providing our members and their guests with the highest levels of service and satisfaction.Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes for both all-day dining, à la carte services and functionsEnsure food quality, consistency, and presentation meet the highest standards set by the restaurant.Maintain a clean, organised work area, following all health, hygiene, and safety regulations.Collaborate with senior chefs and the kitchen team to ensure effective kitchen operations,



especially during peak service times.Execute additional requests or tasks assigned by the Executive Chef and Sous Chefs as needed.Requirements:Full working rights in AustraliaMinimum 2 years' experience as a Demi Chef or Chef De Partie in a similar high-end hospitality environmentCertificate IV in Commercial Cookery or above.Strong communication skills in English.Flexibility to work a 7-day rotating roster, including weekends, evenings when necessaryAbility to thrive in a agile setting with a strong commitment to delivering excellent guest experiences.Previous experience within a luxury environment is most desirableUniforms are supplied and laundered.Please note this role is only open to applicants who currently have full working rights in Australia.Please do not apply if you do not meet the above criteriaOnly short listed applicants will be contactedBe careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Chef De Partie Required New South Wales (Australia)
🏢 seek.com.au
📍 Australia