Head Chef & Menu Designer High Volume, Sustainable Kitchen New South Wales

Head Chef & Menu Designer High Volume, Sustainable Kitchen New South Wales

18 Aug
|
TURNSTONE MIGRATION SERVICES RECRUITMENT
|
New South Wales

18 Aug

TURNSTONE MIGRATION SERVICES RECRUITMENT

New South Wales

Three Blue Ducks in Bellingen is seeking an experienced Cook/Chef to join our busy kitchen on a permanent full-time basis.
You will lead a small team, design menus, manage food costs, and uphold high standards of preparation and presentation.The role requires a trade certificate in Commercial Cookery (Certificate IV in Kitchen Management preferred) and 2–3 years of managerial experience in a quick-paced restaurant.
Market-market-competitive salary and supportive team culture.
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📌 Head Chef & Menu Designer High Volume, Sustainable Kitchen New South Wales
🏢 TURNSTONE MIGRATION SERVICES RECRUITMENT
📍 New South Wales

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