At Doughkyo, we're passionate about creating authentic, handcrafted baked goods that bring joy to our customers every day.
Specialising in Japanese bread, French viennoiserie and artisan pastries, we use locally sourced, sustainable ingredients to celebrate the art of traditional baking.With multiple bakery locations and continued growth, we're looking for experienced and passionate Bakers / Pastry Chefs to join our production team across our Parramatta, Cabramatta, and World Square stores.About the RoleThis is a full-time position working on a rotating 7-day roster (5 days on, 2 days off).
Full availability is required, including weekends, with a variety of shift times as part of the roster.As a Baker / Pastry Chef, you'll play an important role in producing high-quality breads and pastries while working in a quick-paced, supportive production environment.
You'll be confident working independently when required,



while also enjoying being part of a collaborative team dedicated to excellence.What We're Looking ForMinimum 1–2 years of skilled baking experiencePassion for artisan baking and pastry productionExperience with Japanese bread, sourdough, or French viennoiserie is highly regardedStrong attention to detail and commitment to qualityAbility to work efficiently in a rapid-paced production environmentReliable, organised, and able to work both independently and as part of a teamA positive attitude and eagerness to continue learning from experienced bakersWhat We OfferSponsorship opportunities available for eligible candidatesOngoing training and development with experienced baking professionalsA supportive and friendly team cultureOpportunity to grow with a rapidly expanding bakery businessWork with premium, locally sourced, sustainable ingredientsIf you have a genuine passion for artisan baking and want to be part of a growing team that values craftsmanship, quality, and continuous learning, we'd love to hear from you!
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📌 Baker/pastry Chef New South Wales (Australia)
🏢 Doughkyo
📍 Australia