Coogee Bay Hotel in Sydney's Eastern Suburbs is seeking a hands-on kitchen leader to assist in managing daily kitchen operations and deliver high-quality dishes.
You will help plan menus, mentor junior staff, and ensure strict food safety and presentation standards in a quick-paced setting.
This role requires robust leadership, adaptability, and a passion for excellence, with flexibility to work weekends and public holidays in a premier hotel venue opposite Coogee Beach.
J-*-Ljbffr
📌 Sous Chef: Lead Kitchen Team, Training & Discounts New South Wales
🏢 C!NC Hotels
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.