The Tote & Furnace in Trentham, Upper Hutt, is seeking an experienced Sous Chef to support day-to-day kitchen operations and lead a service-focused brigade in a busy venue with a robust community following.You will mentor junior staff, ensure food safety and quality, manage rostering and stock control, and contribute to menu execution in a fast-paced setting.
This full time role offers growth within a supportive hospitality group and staff discounts.
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📌 High Volume Sous Chef Lead & Mentor In Busy Bistro New South Wales
🏢 Australian Venue
📍 New South Wales
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