Hotel Canobolas in Orange, NSW, is seeking a motivated Chef de Partie to join our kitchen team.
Whether you're stepping up from Demi Chef or an experienced CDP, you'll help run your section and deliver high-quality dishes in a quick-paced workplace.
You'll work closely with Head and Sous Chefs, uphold clean stations and robust teamwork, and have opportunities for growth within The Point hospitality group.
Immediate start available for the right candidate.
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📌 Chef De Partie — Fast Paced Kitchen, Growth & Mentorship New South Wales (Australia)
🏢 The Point
📍 Australia
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