Delaware North Australia at Melbourne Airport is seeking a Chef de Partie to lead a section of the kitchen in a quick-paced, high-volume setting.
You will plan menus, monitor quality, minimise waste and support the Head Chef in daily operations.The role requires a Certificate 3 in Commercial Cookery and a proven track record in a busy kitchen, with strong Food Safety and HACCP knowledge.
Robust teamwork, communication, and mentoring skills are essential for success.
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📌 Chef De Partie High‐volume Airport Kitchen, Pasta & Pizza Melbourne
🏢 Delaware North
📍 Melbourne
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