SSP Australia at Gold Coast Airport is seeking an experienced Food & Beverage Manager to lead a multi-venue operation across six venues, with responsibility for 100+ frontline staff.
You'll drive performance, develop leaders, and ensure robust operational and financial outcomes in a rapid-paced airport workplace.You will oversee rostering, coaching, and performance reviews while safeguarding standards, guest experience, and regulatory compliance across all sites.
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📌 Multi Venue F&b Manager – Gold Coast Airport
🏢 SSP Australia
📍 Gold Coast
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