About our businessNeighbouring the Gondwana Rainforests of Australia's World Heritage-listed Lamington National Park, Beechmont Estate is a five-star luxury lodge, set on a picturesque 75-acre property within the Scenic Rim, with a fine dining chef-hatted restaurant, The Paddock.The estate is part of Morris Escapes – a curated collection of boutique luxury lodges designed to inspire unforgettable experiences in some of the country's most iconic breath-taking locations, from the turquoise waters of the Great Barrier Reef to the red earth of the Queensland outback and the rolling green hills of the Gold Coast hinterland.Working at a Morris Escapes property means you start every day with one simple goal: delivering an exceptional stay for our guests.
We strive for excellence in all that we do and go the extra mile to make every moment memorable.About youExcellent technical knowledge and experience in all cooking techniques and styles.Experience creatingdaily changing menus.A supportive and robust team member.Exceptional time management andorganisational skills,



with the ability to work well under pressure.Ability to cater for dietaries without compromising on enjoyment.Reliable and adaptable attitude.A natural communicator who finds it easy to chat to guests on a daily basisSkills and requirementsMinimum two years experience within a similar standard of kitchenExcellent technical knowledge and experience in all cooking techniques and stylesExperience in daily changing menus is favourableAbility to work autonomouslySupportive and robust team playerExceptional time management andorganisational skillsFlexible approachResponsibilitiesEnsure consistency and highest quality in taste and presentationPreparation of hot and cold food, including breakfast, lunch and dinner serviceWorking cohesively and productively with all other departments of the businessBe careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Chef De Partie / Breakfast Chef Queensland
🏢 Morris Escapes
📍 Queensland