Job Description

Main Duties.

- Consistently offer skilled, friendly and proactive guest service while supporting fellow Heartists.

- Ensure consistently in the presentation of food items

- Actively share ideas, opinions and suggestions in daily shift briefings

- Ensure the food preparation is done as per the required standards

- Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.

- Observe hygiene standards in the colleague's restaurant

- Ensure there is no food wastage in the colleague's restaurant

- Continually strive to improve food preparation and presentations

- Maintain proper rotation of product in all chillers to minimize wastage/spoilage

- Have full knowledge of all menu items, daily features and promotions

- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

- Follow kitchen policies, procedures and service standards

- Follow all safety and sanitation policies when handling food and beverage

📌 Commis Chef (Brisbane)
🏢 PULLMAN
📍 Brisbane