Chef de Partie — Lead High-Volume Seasonal Kitchen (New South Wales)

Chef de Partie — Lead High-Volume Seasonal Kitchen (New South Wales)

19 Aug
|
Sunday
|
New South Wales

19 Aug

Sunday

New South Wales

Sunday Co. is seeking an experienced Chef de Partie to support the kitchen team at Morrisons, delivering daily operations in a rapid-paced, high-volume setting.

This full-time role offers stability, ongoing training, and opportunities to develop culinary skills within a design-forward hospitality group. You will lead a designated section, uphold high quality, and contribute to memorable guest experiences through precise technique and teamwork alongside senior chefs at one of Sydney's top emerging

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📌 Chef de Partie — Lead High-Volume Seasonal Kitchen (New South Wales)
🏢 Sunday
📍 New South Wales

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