Head Chef & Venue Manager — Modern Korean Dining (Ryde)

Head Chef & Venue Manager — Modern Korean Dining (Ryde)

19 Aug
|
JS Food
|
Ryde

19 Aug

JS Food

Ryde

JS Food in Macquarie Park is seeking a Head Chef & Venue Manager for an intimate 35-seat modern Korean dining venue. You will lead the kitchen team and oversee daily operations while ensuring exceptional food quality and smooth kitchen workflows.

The role requires 5+ years of culinary experience, Sous Chef-level or higher in quality dining, and fluency in Korean and English. Robust leadership and stock-management skills are essential.

#J-18808-Ljbffr

📌 Head Chef & Venue Manager — Modern Korean Dining (Ryde)
🏢 JS Food
📍 Ryde

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