Seasonal Sous Chef — Farm-to-Fork, Wine Perks & Mentoring (Broke)

Seasonal Sous Chef — Farm-to-Fork, Wine Perks & Mentoring (Broke)

19 Aug
|
Margan Family Winegrowers
|
Broke

19 Aug

Margan Family Winegrowers

Broke

Margan Wines and Restaurant in Hunter Valley is seeking a skilled Sous Chef to join the restaurant team. You will craft seasonally inspired dishes using estate-grown produce and contribute to a agile, farm-to-table dining experience for guests.

Experience in sourdough baking, fresh pasta, butchery and fermentation will be valued as you work across lunch and occasional evening functions, with a focus on work-life balance and mentorship within a five-star winery environment.

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📌 Seasonal Sous Chef — Farm-to-Fork, Wine Perks & Mentoring (Broke)
🏢 Margan Family Winegrowers
📍 Broke

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