1st Year Apprentice Chef

We are looking for a motivated 1st Year Apprentice Chef to join our kitchen team.

This is a great chance for someone who is passionate about food, eager to learn, and ready to start a career in hospitality. You will work alongside experienced chefs while learning practical kitchen skills, food preparation, hygiene standards, and daily kitchen operations.

Key Responsibilities

- Assist chefs with food preparation and basic cooking tasks
- Learn kitchen procedures, recipes, and presentation standards
- Maintain a clean and organised work area
- Follow food safety and hygiene requirements
- Help with stock rotation and storage
- Support the team during service
- Take direction from senior chefs and kitchen management
- Attend required apprenticeship training

About You

- Genuine interest in cooking and hospitality
- Willingness to learn and take direction
- Reliable, punctual,



and well presented
- Positive attitude and strong work ethic
- Able to work as part of a team
- Comfortable working in a busy kitchen environment
- No previous experience required, but a passion for food is essential

What We Offer

- Hands-on training with experienced chefs
- Supportive kitchen team
- Opportunity to complete your chef apprenticeship
- Real experience in a professional kitchen
- Career growth within the hospitality industry

If you are ready to start your career as a chef and learn from an experienced team, we would love to hear from you. To apply, please send your resume and a short note telling us why you want to become a chef.

Pay: From $57,344.19 per year

Work Location: In person

📌 1st Year Apprentice Chef (Yamanto)
🏢 Falvey's Hotel Group
📍 Yamanto