Join an Iconic Melbourne Kitchen, Railway Club Hotel is seeking a passionate and professional Chef de Partie to join our busy kitchen team.

This is a great opportunity for a motivated chef looking to build their skills, work with quality produce and take the next step in their kitchen career at one of Melbourne’s iconic venues.

About You

- Previous Chef de Partie experience in a high-volume kitchen
- Strong grill experience – essential
- A passion for quality produce and consistently high standards
- The ability to thrive in a fast-paced, high‑pressure environment
- Strong time management and organisational skills
- The ability to work autonomously while contributing to the wider kitchen team
- A positive attitude and willingness to learn
- The ability to follow direction and support team goals
- A genuine desire to develop your skills and progress your career
- Availability to work nights, weekends and busy service periods

About The Railway Club Hotel

Located just outside the CBD in Port Melbourne,



The Railway Club Hotel has been a Melbourne dining institution for over 40 years. Our busy traditional bar and restaurant is complemented by our upstairs dining rooms, which cater to a variety of private dining and events. With a high-volume service and a strong focus on quality, consistency and great hospitality, no two shifts are the same.

What We Offer

- Competitive hourly rate/Salary
- Opportunity to complete accredited training
- Career development and progression opportunities
- Staff discounts across our venues
- A fun, supportive and friendly team environment
- The chance to work in one of Melbourne's iconic hospitality venues

Morris Hospitality is an equal opportunity employer and welcomes people from diverse backgrounds and life experiences, including race, religion, gender identity or expression, sexual orientation, nationality, disability or age

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📌 Chef de Partie - The Railway Club Hotel (Port Phillip City)
🏢 Morris Hospitality
📍 Port Phillip City