Shingle Inn is looking for a keen and passionate 1st year apprentice pastry cook to join our team. Training provided - Certificate III in Cake and Pastry Apprenticeship.

The Shingle Inn Bakery is operated by David Peters Group who also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub. Established in 1936, Shingle Inn has built upon its reputation for excellence, becoming a beloved cafe chain that proudly continues its dedication to exceeding customers' expectations.

Requirements for the role

- Desire to learn
- Ability to follow direction and work as part of a team
- Be self-motivated and someone that strives to succeed
- Your own reliable transport
- Valuable eye for detail
- Ability to work under pressure




- Availability MON - FRI - 6AM TO 3PM

Shingle Inn offers an exciting range of roles and career opportunities with a commitment to ongoing training and development. We promote an inclusive and diverse friendly team environment and family culture. If you share our love of baking and think you have the right skills for the job, we encourage you to apply.

Job Type: Full-time

Ability to commute/relocate

- Capalaba QLD: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

📌 Apprentice Pastry Cook (Capalaba)
🏢 Shingle Inn - Myer Centre
📍 Capalaba