Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD and Milsons Point, is seeking a Chef de Partie. You will join a small but mighty kitchen team, delivering dishes to specification while upholding hygiene and safety standards.
This full time role provides cross-training across sections, mentorship from senior chefs, and a path to growth as we expand two landmark venues shaping Sydney dining.
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📌 Chef de Partie – Rise in Premium French Kitchens Sundays Off (City of Sydney)
🏢 Etymon Projects
📍 City of Sydney
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