Chef de Partie (Melbourne)

Chef de Partie (Melbourne)

19 Aug
|
Pepes Italian and Liqour
|
Melbourne

19 Aug

Pepes Italian and Liqour

Melbourne

Pepe’s Italian and Liquor is a well-established, reputable hospitality business with a strong focus on quality food, professional standards, and sustainable work practices. We value consistency, respect, and long-term staff development, and we actively support work–life balance within a high-performing kitchen environment.

The Role

We are seeking an experienced Senior Chef de Partie to take ownership of the pan section within the kitchen team. This position suits a capable CDP ready to step up in responsibility while maintaining strong technical standards and people leadership.

Key Responsibilities

Section & Pan Work

- Execute high-level pan work across pasta, risotto, and protein sections

- Maintain speed, consistency, and precision during service

- Ensure mise en place, service execution, and pack-down meet Pepe's standards

Quality Control

- Taste and check all dishes before service

- Maintain consistency in flavour, presentation, and portioning

- Uphold food safety, cleanliness, and organisational standards

Staff Supervision & Leadership

- Supervise junior chefs and apprentices on shift

- Support training, coaching,



and skill development

- Set clear expectations and lead by example during service

Service & Coordination

- Work closely with the expeditor and other sections to ensure smooth service flow

- Communicate clearly under pressure and support overall kitchen timing

What We’re Looking For

- Proven experience as a Senior CDP or strong CDP in a quality-driven kitchen

- Confident pan work and service leadership skills

- Strong attention to detail and accountability

- Calm, professional approach to service and team management

- Commitment to personal growth and continuous improvement

- Diploma and two years of full time work experience

What We Offer

- Stable role in a reputable, established business

- Work–life balance supported by structured rosters and realistic expectations

- Transparent standards and systems that enable success on shift

- Ongoing personal and professional development

- A respectful kitchen culture focused on performance, not burnout

#J-18808-Ljbffr

📌 Chef de Partie (Melbourne)
🏢 Pepes Italian and Liqour
📍 Melbourne

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