Seasoned Bistro Chef — Creative Menus in a Fast-Paced Kitchen (City of Whittlesea)

Seasoned Bistro Chef — Creative Menus in a Fast-Paced Kitchen (City of Whittlesea)

19 Aug
|
Epping RSL Sub Branch
|
City of Whittlesea

19 Aug

Epping RSL Sub Branch

City of Whittlesea

Epping RSL Sub Branch is seeking an experienced and motivated chef to join our busy kitchen team. You will work in a friendly environment within a bustling bistro and function setting where quality, teamwork and growth are valued.

Key responsibilities include collaborating with the Sous Chef and Head Chef, preparing and presenting a la carte dishes, and designing menus and specials that meet dietary needs. A positive attitude and robust hygiene are essential.

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📌 Seasoned Bistro Chef — Creative Menus in a Fast-Paced Kitchen (City of Whittlesea)
🏢 Epping RSL Sub Branch
📍 City of Whittlesea

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