This is a hands-on position focused on producing and decorating a wide variety of cakes and pastries for wholesale customers.
Key responsibilities
- Preparing and assembling cakes, pastries and desserts
- Decorating cakes to a high qualified standard
- Producing creams, fillings, mousses and other components
- Following recipes and maintaining consistent quality
- Completing daily production within required timeframes
- Maintaining a clean, organised and food-safe workspace
- Working closely with the pastry and bakery production team
About you
- Have previous experience as a pastry chef or cake decorator
- Be confident with cake assembly, finishing and decorating
- Have excellent attention to detail
- Work efficiently in a fast-paced production environment
- Be reliable, punctual and well organised
- Be able to work independently and as part of a team
- Understand food safety and workplace hygiene requirements
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📌 Pastry chef (New South Wales)
🏢 Locantro Bakery
📍 New South Wales
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