Bat and Ball Hotel is seeking a skilled Chef de Partie to support day-to-day kitchen operations near Sydney. You will lead service, mentor junior staff, and help drive fresh, seasonal menus with a focus on quality ingredients and presentation.
Join a team-oriented team that values consistency, cleanliness, and high standards. The role offers career progression, leadership training, and opportunities to grow within our expanding independent pub group.
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📌 Junior Sous Chef: Lead Service, Seasonal Menus & Growth (New South Wales)
🏢 Bat and Ball Hotel
📍 New South Wales
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