Chef – Casual, Part-Time or Full-Time

Day Shifts | 7:30am–4:00pm | Flexible Employment | On-Site Parking We’re looking for enthusiastic Chefs to join our growing food production team.

Whether you’re looking for casual, part-time or full-time work, we’re flexible for the right person. This is an opportunity to work in a professional, highly organised kitchen where quality, food safety and teamwork come first — without the late nights and unpredictable hours of traditional hospitality.

Why join us?

- Daytime hours only – shifts operate between 7:30am and 4:00pm
- Casual, part-time and full-time opportunities available
- Excellent team culture with friendly, supportive staff
- Work under an experienced Head Chef with extensive food production experience from a leading food technology company
- Highly organised production schedules and well-planned workdays
- Strong focus on quality, consistency and food safety
- Modern, professional production environment
- In office parking
- Stable, growing business with opportunities to develop your skills and career
- No restaurant dinner service, split shifts or late-night finishes

About the role

You’ll be working as part of our kitchen and production team preparing high-quality meals at scale. Depending on your experience, your responsibilities may include:
- Ingredient preparation and mise en place
- Cooking proteins, sauces, vegetables and other meal components
- Following recipes,



specifications and production schedules
- Operating commercial kitchen equipment
- Maintaining excellent food safety, hygiene and quality standards
- Working efficiently as part of a coordinated production team
- Assisting with kitchen organisation, cleaning and preparation for upcoming production
- Supporting the Head Chef and wider production team as required

Who we're looking for

We’re looking for people who are:
- Qualified chefs or experienced cooks
- Reliable, organised and punctual
- Comfortable working in a structured, high-volume kitchen
- Serious about food quality and food safety
- Able to work efficiently while maintaining attention to detail
- Positive, respectful and easy to work with
- Interested in learning and developing within a growing food business

Experience in food manufacturing, catering, meal preparation or high-volume production is an advantage, but not essential.

A different kind of chef career

If you enjoy cooking but want more structure, better hours and a professional production environment, this role offers an alternative to the traditional restaurant lifestyle. You’ll have the opportunity to learn how a high-quality food production operation works, develop your skills under experienced leadership and grow with the business.

If you’re looking for a kitchen where people are organised, standards are high and you can build a long-term career, we’d like to hear from you.

📌 Chef (Homebush West)
🏢 Oppenheimer
📍 Homebush West