Chef de Partie – Rise in Premium French Kitchens Sundays Off (New South Wales)

Chef de Partie – Rise in Premium French Kitchens Sundays Off (New South Wales)

19 Aug
|
Etymon Projects
|
New South Wales

19 Aug

Etymon Projects

New South Wales

Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD and Milsons Point, is seeking a Chef de Partie. You will join a small but mighty kitchen team, delivering dishes to specification while upholding hygiene and safety standards.

This full time role provides cross-training across sections, mentorship from senior chefs, and a path to growth as we expand two landmark venues shaping Sydney dining.

#J-18808-Ljbffr

📌 Chef de Partie – Rise in Premium French Kitchens Sundays Off (New South Wales)
🏢 Etymon Projects
📍 New South Wales

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