Commis Chef / Chef de Partie

Full-Time | Monday–Friday | Melbourne CBD

We are looking for a Commis Chef / Chef de Partie to join our Japanese cuisine central kitchen team, located in Melbourne CBD, close to Southern Cross Station.

What you’ll be doing

- Preparing ingredients and food components according to recipes
- Supporting daily central kitchen production
- Maintaining stock levels and ensuring ingredients are stored correctly
- Keeping the kitchen clean, organised, and food-safe
- Maintaining consistent quality and kitchen standards

What we’re looking for

- At least 1 year of relevant kitchen experience
- Good food preparation and kitchen organisation skills
- Strong attention to detail and commitment to maintaining standards
- Positive understanding of food safety and hygiene
- Reliable,



hardworking, and able to work well in a team
- Positive attitude and willingness to learn

What we offer

- Full-time, Monday–Friday position
- No weekend work
- Melbourne CBD location, close to Southern Cross Station
- Supportive team environment
- Training and opportunities for career development
- Competitive salary based on experience

If you’re looking for a stable weekday kitchen role and take pride in quality and consistency, we’d love to hear from you.

Apply now and join our team!

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

📌 Commis Chef/Chef de Partie (Melbourne)
🏢 Kajiken
📍 Melbourne