Lead service and maintain high food quality standards. Manage ordering, stock control and food cost management. Train and mentor kitchen staff. Ensure food safety and kitchen compliance standards are maintained. Contribute to menu development and seasonal specials. Help build a positive and professional kitchen culture.

Key responsibilities

Lead service and maintain high food quality standards

Manage ordering, stock control and food cost management

Train and mentor kitchen staff

Ensure food safety and kitchen compliance standards are maintained

Contribute to menu development and seasonal specials

Help build a positive and qualified kitchen culture

About you

Minimum 4 years' experience in a quality kitchen

Previous experience as a Head Chef

Strong understanding of food safety and kitchen operations

Ability to lead by example during busy services

Reliable,



organised and team-oriented

Passion for quality produce and well-executed dishes

Strong experience with stock management, wastage management and labour

Competitive salary based on experience plus superannuation

Supportive ownership team invested in the venue's growth

Opportunity to work alongside an experienced management team

Input into menu development and kitchen operations

Career progression opportunities as the business grows

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📌 Head Chef (St Kilda)
🏢 seek.com.au
📍 St Kilda