a’Mare is seeking a Chef de Partie for its premier Italian dining precinct. You will manage your kitchen section, uphold food quality and presentation, and support leadership in delivering outstanding dining experiences.
Casual to start with and full time offered to the right candidate; CWRC-compliant and premium dining experience preferred. Casual rates apply with HIGA award considerations; experience in Italian cuisine, pasta, and high-volume venues will help you excel.
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📌 Chef de Partie – Italian Kitchen for Premium Dining (New South Wales)
🏢 a'Mare
📍 New South Wales
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