Experienced Restaurant Supervisor (Full Service Experience) (Norwood)

Experienced Restaurant Supervisor (Full Service Experience) (Norwood)

19 Aug
|
400 Gradi
|
Norwood

19 Aug

400 Gradi

Norwood

Take the next step in your hospitality career with 400 Gradi Norwood.

400 Gradi Norwood is looking for an experienced and hands-on Restaurant Supervisor to join our Adelaide Front of House team.

This is a great opportunity for an experienced Supervisor, Shift Leader or senior Front of House team member who is ready for more responsibility and wants to continue developing their leadership and restaurant operations experience.

For someone looking to build a career in hospitality management, this role provides valuable experience and a natural stepping stone towards future Assistant Venue Manager and venue management opportunities.

Employment: Permanent part-time

Hours: 8–38 hours per week, with agreed part-time hours based on availability and operational requirements

Pay: Restaurant Industry Award Level 3 or Level 4 – $27.97 or $29.45 per hour, depending on experience and responsibilities, plus superannuation and applicable penalty rates

Location: 400 Gradi Norwood, Adelaide SA The Role:

As a Restaurant Supervisor, you will work closely with the Venue Manager and help lead the Front of House team through busy restaurant services.

This is a hands-on role. You will be on the floor with the team, coordinating service, supporting guests and helping make sure each shift runs smoothly.

You will also have the opportunity to strengthen your leadership and venue operations experience by taking on greater responsibility within the restaurant.

Your key responsibilities will include:

- Leading and supporting Front of House team members during service
- Coordinating sections,



duties and the flow of the restaurant
- Providing warm, professional and attentive guest service
- Training, guiding and supporting junior team members
- Responding to guest feedback and resolving service concerns
- Completing opening, closing and cash-handling duties
- Supporting the Venue Manager with day-to-day restaurant operations
- Maintaining responsible service, food-safety and workplace standards

Who We Are: 400 Gradi is part of the Gradi Group, an award-winning, family-run hospitality business known for authentic Italian food and quality service.

Our Norwood restaurant delivers the signature 400 Gradi experience through quality Italian food, warm hospitality and attentive service.

Joining Gradi means becoming part of an established hospitality group where experienced team members can continue building their skills and developing their hospitality careers.

What You’ll Bring:

- At least two years’ restaurant or hospitality experience
- Previous supervisory, shift-leadership or restaurant management experience
- Full-service restaurant experience strongly preferred
- A current South Australian RSA
- A current Responsible Person approval or badge
- A current Food Safety Supervisor Certificate




- Confidence leading a team during busy restaurant services
- Strong communication and problem-solving skills
- A calm, reliable and hands-on leadership style
- Availability across a seven-day roster, including evenings, weekends and public holidays
- Valid Australian working rights

Why Join Us?

- Secure permanent part-time employment
- 8–38 hours available per week, depending on availability and operational requirements
- Build valuable restaurant leadership and venue operations experience
- Develop towards future Assistant Venue Manager and venue management opportunities
- Award rates, penalty rates, leave entitlements and superannuation
- Training and support from experienced venue and group leadership
- Employee discounts across participating Gradi Group venues
- Be part of an established Australian hospitality group with opportunities to grow

If you are an experienced Front of House professional who is ready to lead from the floor, take on more responsibility and continue developing your hospitality career, we would love to hear from you. Apply now with your current résumé and availability.

‘CHI MANGIA BENE, VIVE BENE’

‘WHO EATS WELL, LIVES WELL’

Pay: $27.97 – $29.45 per hour

Advantages

- Employee discount
- Free food
- Professional development assistance

Experience:
- Restaurant Supervisor : 2 years (Required)

Language:
- English (Required)

Work Authorisation:
- Australia (Required)

Location:
- Norwood SA (Preferred)

Work Location: In person

📌 Experienced Restaurant Supervisor (Full Service Experience) (Norwood)
🏢 400 Gradi
📍 Norwood

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