BaptistCare NSW & ACT is seeking a Facility Cook in Wagga Wagga, NSW. This permanent part time role focuses on nourishing meals, presentation, and safety for residents, working with the Chef Manager and kitchen team to maintain high standards. The position offers a 64-hour per fortnight roster, every second weekend, with a salary range of $30.34–$34.89 per hour plus superannuation, penalties and salary packaging. Certificate III in Commercial Cookery or related qualifications encouraged.