About us In the heart of Rosebery, Deli Republic at The Cannery celebrates good food done right — fresh, flavourful, and made from scratch. Our kitchen team crafts everything in-house, from crowd-favourite paninis and bagels to baked goods, sauces, and seasonal specials that let great ingredients shine.

We’re on the lookout for a Chef de Partie to join our small, friendly kitchen crew on a full-time basis. If you love a busy service, enjoy working with quality ingredients, and want to be part of a team that takes pride in every plate, we’d love to hear from you.

What you’ll be doing

- Prepping and cooking menu items to a high standard
- Working closely with the team to keep things running smoothly during service
- Keeping the kitchen clean and organised
- Following food safety and hygiene standards
- Assisting with stock and inventory when needed

What we’re looking for

- 2 years’ experience in a similar Chef de Partie role
- Experience in fast-paced service is a must
- Certificate III in Commercial Cookery (or current student visa studying Cookery)




- Strong technical cooking skills and attention to detail
- A positive attitude and genuine love for valuable food
- Able to work confidently on their own once trained
- Weekend availability is essential

What we offer

- Free lunch and coffee (we keep you fuelled!)
- No late nights — enjoy your evenings!
- Career growth and development opportunities

Hours: 38 hours

Wednesday - Sunday

Why join us?

Enjoy a great work-life balance, staff discounts, and opportunities to grow with a business that values passion and quality.

Apply now and be part of our growing kitchen family!

Pay: $62,000.00 – $70,000.00 per year

Benefits

- Employee discount
- Free food

Ability to commute/relocate:
- Rosebery NSW: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- kitchen: 2 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Full-Time Chef (Rosebery)
🏢 Deli Republic
📍 Rosebery