The The Irvine by Florey is seeking a full-time Sous Chef to join our team.
In this role, you’ll lead a small kitchen team, manage ordering and stock control, and work closely alongside our Executive Chef in a fast-paced, high-volume environment.
We’re looking for passionate, motivated hospitality professionals who thrive under pressure, take initiative, and bring strong leadership and teamwork skills to the kitchen.
What we offer
- 4-day work week
- No split shifts
- Supportive team environment
- Strong focus on work/life balance
If you’re driven, reliable, and ready to take the next step in your culinary career, we’d love to hear from you. ONLY RESUMES SENT TO THE BELOW EMAIL WILL BE CONSIDERED -
[email protected]
Job Type: Full time
Pay: From $80,000.00 per year
Experience
- Kitchen: 3 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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