Hellenika at The Calile, James Street, Fortitude Valley QLD, Australia

Build your chef career with consistent daytime hours at one of Brisbane’s most iconic dining destinations.

Hellenika is one of Brisbane’s most iconic Greek dining destinations, renowned for its vibrant cuisine, premium produce and exceptional hospitality. Located within The Calile Hotel on prestigious James Street, Hellenika has built a reputation for delivering an elevated dining experience in one of Brisbane’s most celebrated lifestyle precincts.

Hellenika is part of St Albans Hospitality, one of Brisbane’s leading hospitality groups and home to some of the city’s most recognised dining destinations, including SK Steak & Oyster, Sushi Room and Sunshine - with exciting new venues coming soon.

As we continue to grow, we’re committed to exceptional food, outstanding guest experiences and investing in our people through ongoing training, development and genuine career opportunities across the group.

The Opportunity

We’re looking for an experienced Breakfast Chef to join our talented kitchen team at Hellenika.

This role offers a fantastic chance for a chef who loves breakfast service and is looking for consistent daytime hours with no late nights.

You’ll work 5 days per week, from 5:00am to 1:00pm, giving you the consistency of a regular roster while working in a fast-paced, premium restaurant environment.

Your Role

As Breakfast Chef, you’ll be an important part of our morning kitchen team, working with quality ingredients and fresh produce to deliver the exceptional food Hellenika is known for.

Your responsibilities will include:

Preparing and cooking breakfast dishes to Hellenika’s high standards

Delivering consistent quality, presentation and flavour across every service

Completing daily mise en place and preparation





Confidently managing your section during busy breakfast services

Maintaining exceptional food safety, hygiene and kitchen standards

Ensuring your section is organised, stocked and service-ready

Minimising waste and assisting with stock management

Working collaboratively with the wider kitchen and front-of-house teams

About You

We’d love to hear from you if you have:

Previous experience as a Breakfast Chef, Chef de Partie or experienced Demi Chef.

Confidence working in a busy, high-quality kitchen

A genuine passion for fresh produce and great food

Strong attention to detail and pride in presentation

Excellent organisation and time-management skills

A positive attitude and team-focused approach

Reliability and availability to work 5:00am–1:00pm, five days per week

Full working rights in Australia

What’s on Offer

Consistent 5:00am–1:00pm hours, five days per week

Daytime roster with no late-night finishes

Work at one of Brisbane’s most recognised dining destinations

Premium location within The Calile Hotel on James Street

Work with exceptional produce and quality ingredients

Join an experienced, passionate and high-performing kitchen team

Exclusive staff discounts across all of our venues

Ongoing training and professional development

Genuine career progression across our growing hospitality group

Exciting opportunities ahead, with new St Albans Hospitality venues coming soon

Be part of an ambitious, expanding hospitality group with a strong future in Brisbane

If you’re passionate about breakfast, take pride in delivering consistently exceptional food and want a role that offers great hours, an exceptional venue and genuine career opportunities, we’d love to hear from you.

Screening Questions

- Do you have customer service experience?
- How many years experience do you have?
- Do you have a Responsible Service of Alcohol (RSA)?

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