Manon Tea Room is looking for energetic, passionate and ambitious apprentice chefs to join our kitchen team.

We’re all about great food, excellent people and a great culture. You’ll be part of a supportive team where you can learn, develop your skills and build a real career in hospitality — not just work another job.

We serve à la carte lunch and Afternoon Tea seven days a week, with Thursday evening our only night service, giving you a great chance to develop your skills across a diverse and exciting kitchen.

We’re looking for people who are:

Passionate about food and keen to learn

High energy and positive with a team-first attitude

Disciplined and reliable, with pride in what they do

Curious and ambitious, wanting to grow their skills and career

If you’re starting your chef journey and want to work in a fun, professional and supportive workplace, surrounded by people who genuinely want to see you succeed,



we’d love to hear from you.

Come join Manon Tea Room and grow with us.

About us

The Manon Tea Room is part of the iconic Grand Pacific Group, bringing a fresh take on classic hospitality to Sydney. We’re passionate about exceptional tea, handcrafted pastries and premium à la carte dining, creating experiences that feel both timeless and distinctly modern.

With more than 25 years of hospitality experience behind us, we’re committed to developing great people, building careers and creating opportunities to learn from some of the industry’s best.

Join the Manon Tea Room team and be part of a growing hospitality group where creativity, quality and genuine guest experiences are at the heart of what we do.

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📌 Apprentice Chef (New South Wales)
🏢 Manon Tea Room
📍 New South Wales