Senior Sous Chef — High-Volume Kitchen Leader, Stock & Budget (Cowes)

Senior Sous Chef — High-Volume Kitchen Leader, Stock & Budget (Cowes)

19 Aug
|
Phillip Island RSL
|
Cowes

19 Aug

Phillip Island RSL

Cowes

Phillip Island RSL is seeking a skilled Sous Chef to help lead a busy kitchen on Phillip Island. Reporting to the Senior Executive Chef, you will help manage day-to-day operations and maintain high standards of food quality and service.

You will drive stock control, rostering, and cost awareness while guiding a team to deliver consistent menus and secure, compliant practices. A Commercial Cookery qualification is required, with strong communication and calm leadership under pressure.

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📌 Senior Sous Chef — High-Volume Kitchen Leader, Stock & Budget (Cowes)
🏢 Phillip Island RSL
📍 Cowes

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