As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen. You will be responsible for preparing and cooking meals, maintaining food quality and presentation standards, supporting efficient kitchen operations and ensuring compliance with food safety and hygiene requirements.

This position provides an excellent opportunity for a motivated Chef to further develop their culinary skills while working in a supportive and professional environment.

Benefits

- Full-time employment with RYCARE AUSTRALIA PTY LTD.
- Annual salary of $75,000–$85,000 plus superannuation.
- Secure and professional working environment.
- Opportunity to utilise and further develop your culinary skills.
- Supportive team environment with opportunities to contribute to menu planning and kitchen operations.
- A role offering responsibility, variety and long-term career development for the right candidate.

Task & responsibilities

- Planning and developing menus in consultation with management, taking into consideration customer requirements, operational needs and available ingredients.
- Calculating food requirements, estimating ingredient and labour costs and assisting with effective kitchen cost control.
- Ordering food, ingredients and other kitchen supplies while monitoring stock levels and ensuring appropriate storage and rotation of products.
- Inspecting and monitoring the quality, freshness, taste and presentation of dishes throughout all stages of preparation and service.
- Consulting with Managers, Dietitians, kitchen staff and service staff regarding meal preparation, dietary requirements, menu planning and food service matters.
- Demonstrating appropriate cooking methods and techniques and providing guidance to kitchen staff on food preparation and cooking procedures.
- Preparing,



seasoning and cooking a variety of dishes in accordance with established recipes, menus and quality standards.
- Ensuring meals are prepared and presented consistently and within required service timeframes.
- Implementing and enforcing appropriate food safety, sanitation, hygiene and kitchen cleanliness procedures.
- Ensuring compliance with applicable food handling, workplace health and safety and hygiene requirements.
- Assisting with the selection, induction, training and supervision of kitchen staff where required.
- Monitoring kitchen workflow and coordinating food preparation activities to support efficient service.
- Checking kitchen equipment, food preparation areas and storage facilities to ensure they are maintained in a safe and hygienic condition.
- Applying appropriate methods for storing, freezing and preserving food to maintain freshness, quality and minimise wastage.
- Supporting portion control, stock management and waste reduction to assist with efficient kitchen operations.

Qualification & experience

- Certificate III in Commercial Cookery or a relevant equivalent qualification.
- Approximately 1–3 years of relevant experience working as a Chef or in a comparable commercial kitchen environment.
- Good understanding of food safety, hygiene and workplace health and safety requirements.
- Ability to work effectively both independently and as part of a team.

About Company

RYCARE AUSTRALIA PTY LTD is committed to providing quality services while maintaining high standards of professionalism, safety and customer satisfaction. We value teamwork, consistency and attention to detail and are seeking a qualified Chef who can contribute their culinary knowledge and experience to our ongoing operations.

Work Type: Full time

Salary: $75000-85000

Job Publish: 18-08-2026

Job Expire: 17-09-2026

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📌 Full-Time Chef (Williamstown)
🏢 Rycare Australia
📍 Williamstown