Head Chef & Venue Manager for an intimate 35-seat modern Korean dining venue located in Macquarie Park. The kitchen centers on refined Gomtang complemented by a small, curated selection of signature side dishes. You will lead the kitchen team and oversee daily operations.
Key responsibilities
- Lead the kitchen team
- Oversee daily operations
- Maintain high food quality and kitchen operations
- Manage stock for a specialty menu
About you
- Minimum 5 years of commercial culinary experience
- Proven track record at Sous Chef level or above in a quality dining environment
- Fluent in both Korean and English
- Energetic, positive mindset with robust leadership and communication skills
- Experience in maintaining high food quality, kitchen operations, and stock management for a specialty menu
📌 Head Chef (Venue Manager) (Macquarie Park)
🏢 JS Food
📍 Macquarie Park
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