BOSEONG KOREAN RESTAURANT

168 Whitehorse Rd, Blackburn VIC 3130

We are currently hiring for three kitchen positions. Whether you're just starting out or an experienced chef, we'd love to hear from you!

CHEF

Full time / Casual

About the Role

We are looking for a passionate and skilled Chef to lead our kitchen and help shape the Boseong dining experience. You will oversee daily operations, develop menu items, and mentor junior team members while upholding our reputation for quality Korean cuisine.

Key Responsibilities

- Leading daily kitchen operations and service execution
- Developing and refining menu items in line with our Korean cuisine identity
- Overseeing food preparation, quality control, and plating standards
- Managing stock, supplier orders, and minimising food waste
- Training and mentoring cooks and kitchen hands
- Ensuring compliance with food safety legislation and OH&S; requirements
- Collaborating with front-of-house on service flow and guest experience

What We're Looking For
- Minimum 3–5 years experience in a qualified kitchen, including a senior role




- Expertise in Korean cuisine or a genuine passion to specialise
- Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent)
- Food Safety Supervisor certification (or willingness to obtain)
- Strong leadership and communication skills
- Calm and effective under pressure during high-volume service

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ WHAT WE OFFER (ALL ROLES)
- Competitive pay in line with the Hospitality Industry General Award
- Staff meals during shifts
- Supportive and welcoming team culture
- Opportunity to grow within a well-regarded Melbourne restaurant

HOW TO APPLY Send your resume to us at [email protected]

Or Click Apply!!!

We look forward to hearing from you!

Pay: $56,819.13 – $85,804.59 per year

Benefits

- Employee discount
- Free drinks
- Free food
- Salary packaging

Work Location: In person

📌 Hot section Chef (Blackburn)
🏢 Ko B Q
📍 Blackburn