As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

Key responsibilities

- Setting up workstations, monitoring temperatures, and operating kitchen equipment
- Measuring and weighing ingredients to maintain high-quality standards
- Following recipes to prepare and cook food, including dietary-specific dishes
- Baking, grilling, frying, and boiling various dishes, including meat, fish, vegetables, and more
- Presenting and garnishing dishes with sauces and other accompaniments
- Adhering to strict hygiene and safety standards in the kitchen
- Maintaining a clean and organized workspace
- Monitoring stock levels and ensuring proper storage of food in temperature-controlled facilities




- Staying updated on cooking techniques and methods to improve overall kitchen performance

About you

- Minimum qualification: Certificate III in Commercial Cookery
- Experience in cooking and managing kitchen operations
- Excellent multitasking skills and a team-oriented mindset
- Passion for food and beverages with a keen eye for detail
- Understanding of Australian food safety and hygiene standards
- Commitment to ensuring the freshness and quality of ingredients
- Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers
- Ability to serve food at the correct temperature consistently
- Previous experience in a similar role is highly regarded

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📌 cook (Warrnambool)
🏢 Pavilion Cafe and Bar
📍 Warrnambool