This is a fantastic chance to join a large Sydney based hotel group which encourages career growth opportunities. Australian Hotel and Brewery is part of the Sonnel Hospitality Group which owns and operates 19 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.

Hurstville Ritz Hotel is a vibrant hospitality destination renowned for delivering exceptional food, genuine service, and memorable experiences. From casual dining and social gatherings to corporate events, engagement celebrations, and family occasions, our venue welcomes guests with a warm atmosphere, quality food and beverage offerings, and versatile event spaces. With a strong focus on hospitality and guest satisfaction, we pride ourselves on creating outstanding dining experiences for groups of all sizes

This leadership role involves overseeing a high-performing kitchen, shaping the venue’s culinary direction, and collaborating across departments to deliver exceptional guest experiences. The ideal candidate is a hands-on, strategic chef with a passion for modern Australian cuisine and a track record in high-volume venues. It’s a chance to lead with creativity, drive operational excellence, and make a lasting impact.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values - Respect, Positive Intent, Enthusiasm and being Exceptional.





WHAT YOU WILL BRING:

- Manage and inspire a team of passionate chefs and kitchen staff
- Create and implement creative, seasonal menus that showcase the best local and seasonal produce
- Ensure strict adherence to health, safety, and food handling regulations
- Team oriented approach to management with a mindset of open communications
- Capable of building and managing relationships with multiple departments, key stakeholders & customers
- Confident in 'managing up' and influencing teams
- Monitor kitchen operations, inventory, and budget to maximise efficiency and profitability
- Collaborate with the front-of-house team to deliver exceptional customer experiences
- Continuously seek opportunities to enhance and improve culinary offerings

WHAT WE ARE LOOKING FOR:

- Minimum of 5 years' experience as a Head Chef in a high volume, fast-paced, multifaceted venue
- Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery
- Demonstrated expertise in a range of cooking styles and techniques
- Excellent time management, organisational, and problem-solving skills
- Proven ability to lead and motivate a kitchen team

WHAT WE OFFER:

- A competitive salary package
- Ongoing leadership development and succession planning support.
- The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
- Genuine career progression within a forward-thinking, values-led hospitality group.
- A supportive, high-performing team culture where your impact is recognised and celebrated.
- On-site Parking

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📌 Head Chef - Hurstville Ritz Hotel (Rocky River)
🏢 Sonnel Hospitality
📍 Rocky River