Elevate Your Culinary Career at Shangri-La Sydney! We’re looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include

- Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
- Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
- Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
- Team & Training – Foster strong relationships across departments and oversee staff training programs.
- Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.

The ideal candidate will have:





- Full Working Rights in Australia - Minimum of 2 years' experience in In Room Dining or similar - Ideal for a Chef de Partie looking to make the next step in their career - Strong culinary skills with a focus on quality, creativity, and attention to detail.
- An innovative and enthusiastic approach to menu planning.
- Ability to work well under pressure in a fast-paced environment.
- Working knowledge of HACCP and Food Safety. This is a great chance to grow your career in a friendly work environment, within a large luxury hotel.

Why Join

Us?

- Career Growth – Develop your skills and progress within a luxury hotel.
- Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
- Performance-Based Incentives – Recognizing and rewarding excellence (Full time/Part-time).

📌 Junior Sous Chef - Room Service Kitchen (The Rocks)
🏢 Shangri-La Hotels
📍 The Rocks