Fine-Dining Sous Chef — Lunch Shifts, Winery Kitchen (Drysdale)

Fine-Dining Sous Chef — Lunch Shifts, Winery Kitchen (Drysdale)

19 Aug
|
Scotchmans Hill
|
Drysdale

19 Aug

Scotchmans Hill

Drysdale

Scotchmans Hill on the Bellarine Peninsula invites a skilled Sous Chef to join our busy 90-seat winery restaurant. You will work alongside the Head Chef, ensure dishes align with our premium, cool climate cuisine, and help uphold the high standards that earned us James Halliday’s Top 100 wineries.

This full time role features lunch shifts only, with no nights, and opportunities to advance toward kitchen management as we evolve.

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📌 Fine-Dining Sous Chef — Lunch Shifts, Winery Kitchen (Drysdale)
🏢 Scotchmans Hill
📍 Drysdale

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