Key responsibilities

- Supporting the day-to-day running of the kitchen
- Leading service and assisting with team management when required
- Helping develop and execute seasonal menu changes
- Training and motivating junior team members
- Maintaining high standards of food quality, consistency, and cleanliness
- Working collaboratively with the wider management team to drive the business forward

About you

- A passionate chef with experience at Chef de Partie or Junior Sous Chef level
- A genuine interest in seasonal cooking and quality ingredients
- Someone who takes pride in consistency, presentation, and attention to detail
- A positive team player who enjoys mentoring and supporting others
- Ambition to develop into a senior leadership role within a growing business
- Strong organisational skills and the ability to perform under pressure




- A commitment to maintaining excellent food safety and kitchen standards

About us

We are an independent pub group committed to delivering exceptional food and hospitality. Our menus showcase fresh ingredients, creative dishes, and a strong focus on quality. As we continue to grow, we're looking for people who want to grow with us.

- Competitive salary and opportunities for progression
- Structured development and leadership training
- The chance to influence menus and contribute ideas
- A supportive and team-oriented kitchen culture
- Opportunities to grow within an expanding independent pub group

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📌 Junior sous chef / experience CDP (City of Sydney)
🏢 Bat and Ball Hotel
📍 City of Sydney