We are seeking an experienced, motivated, and creative Chef de Partie to join the team at Beku Gelato. This is a unique opportunity to help shape and expand our savory culinary offerings, bringing authentic and up-to-date Asian food to our upstairs dining space. In this role, you will take ownership of our kitchen's savory operations while also working hands-on with our team on artisanal gelato production and recipe development.

Key responsibilities

- Take the lead in planning and executing a modern Asian food menu
- Manage daily kitchen flow, ensuring efficiency, consistency, and high-quality presentation
- Manage ingredient ordering, maintain stock rotation, and minimize food wastage
- Ensure the kitchen and production areas operate in strict accordance with food safety and hygiene standards
- Contribute ideas and recipe variations as we continue to grow our daytime and seasonal offerings

About you

- Minimum 3 years of commercial kitchen experience,



with a demonstrated passion for and deep knowledge of up-to-date Asian or Southeast Asian culinary traditions
- Comfortable working in both a savory cafe kitchen and a specialized pastry/gelato environment
- Certificate III in Commercial Cookery (or higher)
- Strong attention to detail, excellent time-management, and the ability to work autonomously
- A current Victorian Food Safety Supervisor certificate is highly desirable

Salary Package: $65,000 – $72,000 per annum + Superannuation, commensurate with experience

Career Growth: A key role in a growing, artisanal business with a clear pathway to expanded responsibilities and possible stake in the business.

Professional Environment: Opportunity to work in a high-end, creative environment where quality and technique are paramount

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📌 Chef de Partie (Modern Asian Specialty) – Beku Gelato (Melbourne)
🏢 Beku Gelato
📍 Melbourne