Pastry Chef de Partie - Desserts & Seasonal Creations (Melbourne)

Pastry Chef de Partie - Desserts & Seasonal Creations (Melbourne)

19 Aug
|
RACV
|
Melbourne

19 Aug

RACV

Melbourne

RACV Cape Schanck Resort on the Mornington Peninsula seeks a Pastry Chef de Partie to deliver high‑quality desserts, pastries and baked goods for resort restaurants, room service and events. You report to the Chef de Cuisine and ensure consistency, efficiency and presentation across service areas.

You will manage mise en place, assist with menu development and maintain strict hygiene standards while contributing to guest satisfaction in a scenic resort workplace.

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📌 Pastry Chef de Partie - Desserts & Seasonal Creations (Melbourne)
🏢 RACV
📍 Melbourne

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