Chef de Partie - Lead Kitchen & Menu Innovation (Young)

Chef de Partie - Lead Kitchen & Menu Innovation (Young)

19 Aug
|
HAPPYSOUL CATERING
|
Young

19 Aug

HAPPYSOUL CATERING

Young

Happysoul Catering Pty Ltd is seeking a Chef De Partie to join the dedicated kitchen team at 191 William St, Young NSW 2594. You will oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.

Requirements include 1 year in a similar role and a Diploma in Hospitality Management, with adaptable availability including weekends and evenings. Salary ranges from $80,000 to $90,000 per year.

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📌 Chef de Partie - Lead Kitchen & Menu Innovation (Young)
🏢 HAPPYSOUL CATERING
📍 Young

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