Pastry Chef de Partie — Lead & Create in Fine Dining (Cape Schanck)

Pastry Chef de Partie — Lead & Create in Fine Dining (Cape Schanck)

19 Aug
|
RACV
|
Cape Schanck

19 Aug

RACV

Cape Schanck

RACV Cape Schanck Resort is seeking a talented Chef de Partie specializing in Baking - Pastry to lead a section and deliver exceptional dining experiences on Victoria's Mornington Peninsula.

You will mentor junior chefs, manage mise en place and stock, and uphold RACV hygiene standards while collaborating with the wider team to elevate service and guest satisfaction.

This role offers a market-competitive salary and ongoing career development through RACV’s hospitality network.

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📌 Pastry Chef de Partie — Lead & Create in Fine Dining (Cape Schanck)
🏢 RACV
📍 Cape Schanck

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