Love early starts, great coffee and creating exceptional breakfasts?

Olas Beach House is looking for an experienced Chef to join our kitchen team full-time (5 days per week) at our stunning beachfront venue in Alexandra Headland.

We're passionate about fresh, quality food and delivering memorable dining experiences in a relaxed coastal setting. If you thrive in a fast-paced kitchen and take pride in producing consistently outstanding breakfasts, we'd love to hear from you.

About the Role

As an Olas Chef, you'll work alongside our Head Chef to deliver exceptional lunch and dinner service, preparing every dish to a high standard while maintaining a clean, organised and efficient kitchen.

Your Responsibilities

- Maintaining high food quality and presentation
- Ensuring food safety and hygiene standards are met
- Assisting with stock control and kitchen preparation




- Working efficiently during busy breakfast services
- Supporting the wider kitchen team when required

What We're Looking For

- Qualified Chef (Cert III in Commercial Cookery or equivalent)
- Previous experience in a busy café or restaurant
- Ability to work independently and stay organised
- Passion for fresh, quality food
- Reliable, punctual and professional
- Available to work weekends and public holidays as part of a rotating roster

What We Offer

- Full-time position - 5 days per week
- Competitive salary based on experience
- Beachside workplace at Alexandra Headland
- Opportunities for career growth and development
- Work with fresh, quality produce in a vibrant kitchen

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📌 Chef (Sunshine Coast Regional)
🏢 See Restaurant
📍 Sunshine Coast Regional