Verandah Precint's Social Dining in Sydney CBD is seeking a Head Chef to lead the kitchen, shape the menu, and nurture a dedicated team. You’ll craft contemporary Australian dishes, from house-made pasta to premium proteins, while maintaining excellence across service and events.
You will manage food cost, stock, and compliance with HACCP and WHS, collaborating with management to deliver memorable experiences from long lunches to weddings. Previous leadership and a passion for quality are essential.
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📌 Head Chef — Lead Modern Aussie Cuisine & Events (City of Sydney)
🏢 Verandah Precint
📍 City of Sydney
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