Le Pub & Bottle Shop, in the heart of the CBD, is offering an exciting opportunity for a casual chef who thrives in a fast-paced, creative environment. Working closely with our Head Chef, you’ll have input into seasonal menu design and the chance to develop your career across our venues.

You’ll Be Someone Who:

- Has a solid appreciation and sound knowledge of food
- Wants to grow, learn, and challenge yourself in a professional, established kitchen
- Communicates clearly and builds great relationships with your team
- Brings a courteous, positive, and proactive attitude
- Has experience working as a qualified chef or cook in a high-pressure kitchen
- Possesses excellent pan skills, solid sauce knowledge, and creative flair




- Is keen to contribute to menu development, including daily specials
- Understands stock control, ordering, and rotation procedures
- Maintains the highest standards of kitchen cleanliness and organisation

Key Selection Criteria

- Minimum 2 years’ full-time experience in a similar role
- Cert IV in Commercial Cookery (or equivalent qualification)
- Excellent organisation, communication, and time management skills
- Strong attention to detail and accuracy
- Ability to work effectively both independently and as part of a team

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📌 Chef de Partie (Melbourne)
🏢 Le Pub and Bottle Shop
📍 Melbourne