Pastry Chef for an Artisan Bakery! Dröm Bakery is urgently looking for Pastry Chefs who possess the following skills and experience:

- A passion for producing consistent high-quality cakes & other baked products
- Croissant experience is a must
- Excellent knowledge and experience in basic baking techniques and styles and the use of commercial kitchen equipment and tools
- Experience in baking croissants is a must
- A strong background in utilising high-quality ingredients
- A knowledge of all food safety standards
- A professional attitude in the pastry kitchen at all times
- The ability to follow instructions
- A love and passion for making and creating marvellous baked treats
- The ability to persevere and succeed in a fast-paced environment
- A keen eye for detail
- A team player
- A desire to succeed in a progressive career in the food and hospitality industry
- Have the proper permits to work in Australia

If you think you will fit perfectly in this role, send your CV to [email protected] Must have the proper visas or permits to work Australia.

Qualified and reliable candidates only please.

Job Type: Full-time

Pay: From $1.00 per year

Work Location: In person

📌 Pastry Chef (Bayswater)
🏢 Dröm Bakery
📍 Bayswater